Wednesday

April 1, 2020

Seeds from the native Kurrajong trees can be roasted and eaten, or ground into flour apparently…
but remove the irritating hairs surrounding the seeds first.
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8 comments:

  1. Bill 1 April 2020 at 17:58

    They look quite comfortable in there...

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  2. Elephant's Child1 April 2020 at 19:39

    Have you tried them in any form?

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    Replies
    1. CountryMum2 April 2020 at 09:26

      No I haven't Sue, but with the shortage of flour maybe I should be!?!?

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    2. Elephant's Child2 April 2020 at 09:54

      That was what I was thinking. Yeast is in very short supply here too. I have flour (for the moment) but no yeast. Kurrajong flatbreads?

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  3. Helen1 April 2020 at 20:47

    It reminds me of Snugglepot and Cuddlepie.

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  4. Marie Smith2 April 2020 at 02:47

    Fascinating! In looks and function!

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  5. Unknown2 April 2020 at 02:50

    Thank you for sharing your part of the world with us. It is fascinating to connect with things we never see in our part of the world. Stay healthy.

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  6. Jo-Anne's Ramblings2 April 2020 at 10:26

    So nice and interesting

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