[Farm-ily]: December 2019

Tuesday

Tonight we bid farewell to 2019 but with a heavy heart as so much of South Eastern Australia is burning. Please take care and stay safe.

The top Farm-ily posts for 2019.

Thank you all for your continued interest in this blog and my photos.

You inspire me to keep looking each day for the beauty that is around us.

So are they just testing to see who reads this or is this for real!

10-day weather outlook from yr.no

Christmas morning raking for a neighbour.

Photo by Phil

This year’s hamper of delectable goodies from regional Australia includes the most delicious tomato relish from Shandonvale Station, Aramac, central Queensland; seasoned pecans from Barefoot Farm, Byron Bay; chocolate coated pumpkin seeds from PepoFarms, Ovens; a festive cookie from Kara & Moo Cookies, Yarrawonga; sweet chilli sauce from Mind Ur Mouth, Eldorado; bushman’s mix pepper grinder from Charlies Gourmet Salt & Pepper, Ardlethan; clever little dip mix from In A Pickle, Young; native bushfood chocolate from social enterprise Kakadu Plum Co; jam like grandma made from Quincey Jones Jelly Preserves Co, Echuca; decadent chocolate mud cake mix from Story Book Cakes, Warwick; the highly sort after Lego Farmer calendar from Little Brick Pastoral & of course our very own Farm-ily calendar.
All this on a custom-made glass platter from Cydonia Glass Studio in Tocumwal.

Australian made regional produce.