![[Farm-ily]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivuDYSq5EPweb5CZ7W8NcUY4_T4lFZkLVN0DwbOwni4ZXBAAOxDyJGxvLd_RDakNspup1Q0RZBYzARRIbF_c4gb9v6EaIzJSk32VP4vEm1C7UkUYZFoueUzhGZvdTeK207GRyMDOZSIzE/s1028/76.+May+2021+Blog.jpg)
It’s the time of year for hampers.
So what’s in this year's:
Seasoned pistachios from Murrungundy Pistachios, mustard pickles from Milawa Mustards,
cashew clusters and rocky road from Chocolaterie RenMar, nougat sticks and hot chocolate from The Humble Cook, pancake mix with teff from Outback Harvest, honey from Walkabout Apiaries, popcorn on the cob from Kennedy Farm Produce & a greeting card by artist Gillian Ryan.
As well as very cute lego farmer calendar from Little Brick Pastoral & of course our very own Farm-ily calendar. All in a wooden tray made locally by Vintage Wood'n'That
Australian made regional produce.
What a brilliant idea, and selection.
ReplyDeleteMaybe toss in a bottle of one of Penfold's Cab-Shiraz would go well with the chocolate.
ReplyDeleteSounds good to me. (Why do we use that expression: I can't hear it?) It looks good to me and undoubtedly tastes goo too.
ReplyDeleteThanks for sharing the good stuff......
ReplyDelete